Tuesday, October 19, 2010

Pork Chop Night at My Place

I got fancy with some pork chops a friend gave me as he was moving out of town and wanted to give away extra food he didn't feel like packing. I let these pork chops sit in a mix of apple juice and chicken stalk over night. Then, I breaded them and cooked them in white cooking wine with some sauerkraut and black pepper.

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