(One of my Own) Meatballs and Rice

I took the meat recipe I had for stuffed peppers and decided to make my own variation of meatballs. I used ground turkey, of course. I threw in sun dried tomatos, fresh garlic, and a half cup of Italian style bread crumbs. I used about 2 tablespoons of chopped parsely, pepper and salt. I covered each one in flour and browned them gently on all sides in a skillet. After, I added 1/2 cup of white cooking wine and 1/2 cup of water. They cooked until all the liqued had evaporated. All I had to make with these guys was rice and vegetables. Such a combo goes well with pretty much anything. An interesting experiment, I must admit. All together, it took 30 minutes to prepare!