What is there to say about Thanksgiving that hasn't been said already. Families get together! They eat! They have some pie and coffee! Then they go home. In the competitive world of corporate gain, it's the precursor to the "money days" ahead. That's why black Friday falls right after Thanksgiving. The corporations want some of that dough that hard working families shelled out for last night's dinner, and they want it NOW!Regardless, the pictures should arouse all those "happy memories" from Thanksgivings gone by. What else is there to say?
Whether it's on Thanksgiving or Christmas morning, Easter, or in a Chinese restaurant that ran out of fortune cookies, oranges are...well, always there. They have always been the "second option" in America's choice of fruit flavor. My mom used to stick one in our stocking every Christmas. The big bulge that dangled at the bottom of our Christmas stockings often stayed there until the decorations came down after New Years. If the oranges hadn't spoiled by that time, they would go right back into the fruit bowl from whence they came. Almost everyone likes oranges! Strangely enough, not as many people like orange popsicles- go figure! How red popsicles won over all the popularity and left orange popsicles to get lost in the frozen wastelands of the back of freezers is a sad and depressing mystery. But, that's off the topic! (I still prefer the red ones, though).
*Pictures include: Cran-ginger punch, prailine cheesecake, apple pie, Van Gough and blue cheeses.
*Click on link
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