Cajun food is something I'm not too familiar with. I think there is some French influence there...I don't know. But it's damn good. (Don't southerners say "damn" a lot?) What else does one need to know! So, Derby had a "Rajun Cajun" night where they served up blackened chicken, rice pilaf, bread alligator (Alligator wasn't bad, actually. Very spicy as is expected of cajun) garden jambalaya *not pictured- ooops!, shrimp etoufee *also, not pictured...mega-ooops, and Louisiana praline pie. I think the chefs through in "Louisiana" before "praline" for aesthetic purposes only. I can't find a recipe for a "Louisiana praline pie."
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